When we first start working, we’re like the line cook, working step by step to follow the recipe.
Once we start to get it, we become intimately familiar with the recipe and start to understand exactly why it’s written the way it is and how all the ingredients fit together.
Eventually, we become the chef and have the ability to modify the recipe to fit each unique situation.
We need to work hard to refine our skills so that we make sure our diners are going to keep coming back for more.
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